SICILY DINNER

SICILY

May 19, 2017 7 p.m.

This island is close to Piero’s roots. Its centuries of invasions brought food
and ingredients from many cultures influencing its place in Italian cooking,
now the new landscape for world class chefs and wines

Menu by Chef Luciano Pellegrini
Wine Selections by Piero Selvaggio

 

Sfincione
Sarde a Beccafico
Arancine di Riso

Jasmin dry Zibibbo

=== MENU ===

Carpaccio di Fichi d’India e Pescespada Scottato

Camelot, Terre Siciliane

Pasta al Nero di Seppia

Le Sabbie Dell’Etna

Coniglio (Rabbit) alla cioccolata di Modica

Harmonium 2013

Farsumagru (Stuffed Veal Roast)

Cavanera Rosso

Biancomangiare e Sorbetti

L’Ecru

 
$99 per person
$55 for optional wine pairings-6 wines from Cantina Firriato